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Sihi Bella Yum
A quick and easy dessert made with flattened rice or poha and jaggery.
Sihi Bella
Course dessert
Cuisine karnataka
Prep Time
10 minutes

Cook Time
10 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Poha Thin
  • 1/3 cup Coconut Fresh , grated plus more for topping
  • 1/3 cup Jaggery powder
  • ¼ tsp Cardamom Ground
  • 1 tbsp Cashews , chopped
  • 1 tbsp Raisins
  • 1 tsp Sesame seeds
Course dessert
Cuisine karnataka
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Poha Thin
  • 1/3 cup Coconut Fresh , grated plus more for topping
  • 1/3 cup Jaggery powder
  • ¼ tsp Cardamom Ground
  • 1 tbsp Cashews , chopped
  • 1 tbsp Raisins
  • 1 tsp Sesame seeds
Sihi Bella
Instructions
  1. Combine coconut with jaggery, cardamom and mix well; set aside for 20~30 minutes. As the mixture sits, jaggery will dissolve and coat the coconut.
  2. Rinse poha in a sieve and set aside. Make sure there’s not much water left in the poha, but keep it moistened to soften it.
  3. Dry roast the sesame seeds until golden.
  4. Roast cashews and raisins in 2tsp ghee until golden.
  5. Add the coconut-jaggery mixture to the poha along with sesame seeds and roasted nuts. Mix gently to combine. Sprinkle with more grated coconut and serve. Enjoy!!
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