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Sourdough Banana Bread Yum
Sourdough Banana Bread
Course breads
Cuisine american
Prep Time
20 minutes
Cook Time 60 minutes
Servings
x
Ingredients
  • 1 cup All purpose flour (Use 2 cups if not using wholewheat flour)
  • 1 cup Wholewheat flour
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1/3 cup Oil (I’ve used coconut oil, canola oil with good results. Can be substituted with softened butter or shortening)
  • ¾ cup Sugar
  • 1 cup Banana Mashed (from 2 medium size very ripe bananas)
  • 1 tbsp Egg water replacer – whisked in 3tbsp (or use 1 large egg)
  • 1 cup Sourdough Starter
  • 1 tsp Vanilla extract
  • ¾ cup Chocolate Walnuts Chips or Chopped
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 60 minutes
Servings
x
Ingredients
  • 1 cup All purpose flour (Use 2 cups if not using wholewheat flour)
  • 1 cup Wholewheat flour
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1/3 cup Oil (I’ve used coconut oil, canola oil with good results. Can be substituted with softened butter or shortening)
  • ¾ cup Sugar
  • 1 cup Banana Mashed (from 2 medium size very ripe bananas)
  • 1 tbsp Egg water replacer – whisked in 3tbsp (or use 1 large egg)
  • 1 cup Sourdough Starter
  • 1 tsp Vanilla extract
  • ¾ cup Chocolate Walnuts Chips or Chopped
Sourdough Banana Bread
Instructions
  1. Preheat oven to 350°F. Grease a 9″x5″ loaf pan.
  2. In a medium mixing bowl, combine the flours, baking powder, baking soda and salt.
  3. In a bowl, mix oil and sugar until sugar is almost dissolved. Add egg replacer (or egg) and mix well. Next add mashed banana, sourdough starter and vanilla extract. Mix well.
  4. Add the dry ingredients to wet ingredients and mix until combined. Stir in the chocolate chips or chopped walnuts.
  5. Pour batter into the prepared baking pan and bake for 50 – 60 mins or until a toothpick inserted into the center of the bread comes out clean.
  6. Cool the bread in the pan for 10 minutes, then remove onto the cooling rack and cool completely before slicing.
  7. Enjoy with a smear of nutella or butter.
Recipe Notes

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