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Sourdough Chocolate Cake Yum
Chocolate cake made with Sourdough starter. This is a very moist and chocolaty cake that is sure to make any celebration special.
Sourdough Chocolate Cake
Course dessert
Cuisine american
Prep Time
20 minutes

Cook Time
45 minutes
Servings
serving
Ingredients
  • 1 cup Sourdough ‘ Fed’
  • 2 cups All purpose flour
  • 1 cup Milk (whole, 2%, evaporated — I used unsweetened almond milk)
  • 11/4 cups Sugar
  • 1 cup Oil
  • 1 tsp Salt
  • 11/2 tsps Baking Soda
  • 3/4 cup cocoa Unsweetened Baking
  • 1 tsp espresso Instant powder (optional)
  • 2 Eggs Large (I used 2tbsp egg replacer whisked in 6tbsp water)
  • 2 tsps Vanilla extract
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 1 cup Sourdough ‘ Fed’
  • 2 cups All purpose flour
  • 1 cup Milk (whole, 2%, evaporated — I used unsweetened almond milk)
  • 11/4 cups Sugar
  • 1 cup Oil
  • 1 tsp Salt
  • 11/2 tsps Baking Soda
  • 3/4 cup cocoa Unsweetened Baking
  • 1 tsp espresso Instant powder (optional)
  • 2 Eggs Large (I used 2tbsp egg replacer whisked in 6tbsp water)
  • 2 tsps Vanilla extract
Sourdough Chocolate Cake
Instructions
  1. Combine the ‘fed’ starter, milk and flour in a large mixing bowl. Cover and rest at room temperature for 2~3 hours. It will be slightly bubble and expand just a little bit.
  2. Preheat the oven to 350°F. Lightly grease a 9″x13″ baking pan.
  3. In a separate bowl, beat together the sugar, oil, salt, baking soda, cocoa, espresso powder and vanilla extract.
  4. Add eggs, one at a time (or the egg replacer mixture) and beat well until combined.
  5. Gently add the chocolate mixture into the starter-flour-milk mixture and stir until smooth. It will be a little gloppy at first but will smooth out eventually.
  6. Pour the batter into the prepared pan.
  7. Bake the cake for 30~40 minutes or until a cake tester inserted into the center comes out clean.
  8. Remove the cake from the oven and set it on a wire rack to cool.
Recipe Notes

This is part of the Bake-a-thon 2015 .

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