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Sourdough Multi grain Sandwich Bread Yum
Sourdough Multi grain Sandwich Bread
Course breads
Cuisine american
Prep Time 20 minutes

Cook Time
35 minutes
Servings
loaf
Ingredients
  • 1 1/3 ~ 1½ cups all purpose flour
  • ¼ cup Potato flour (substitute with ½cup instant potato flakes)
  • ½ cup whole wheat flour
  • 2 tbsp wheat Vital gluten
  • 2 tsp yeast Instant
  • 2/3 cup sourdough Starter – (fed or unfed)
  • 2/3 cup water Lukewarm
  • 1 tbsp sugar
  • tsps salt
  • 1 tbsp Olive oil Vegetable Oil /
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 35 minutes
Servings
loaf
Ingredients
  • 1 1/3 ~ 1½ cups all purpose flour
  • ¼ cup Potato flour (substitute with ½cup instant potato flakes)
  • ½ cup whole wheat flour
  • 2 tbsp wheat Vital gluten
  • 2 tsp yeast Instant
  • 2/3 cup sourdough Starter – (fed or unfed)
  • 2/3 cup water Lukewarm
  • 1 tbsp sugar
  • tsps salt
  • 1 tbsp Olive oil Vegetable Oil /
Sourdough Multi grain Sandwich Bread
Instructions
  1. Combine all the ingredients in a mixing bowl or the bowl of a stand mixer. The dough starts of shaggy and gets stickier as you knead. After kneading for about 7 minutes in a stand mixer, the dough will still be sticking to the walls of the bowl, that is OK. Use floured or oiled hands to transfer the dough into a lightly greased bowl.
  2. Cover and let rise for 1½~2hours. It will be very puffy, but may not double in volume.
  3. Lightly grease a 8½”x4½” loaf pan (I used 9″x5″ pan and it worked fine).
  4. Gently deflate the dough and form a log. Place it gently in the greased pan. Cover lightly with a greased plastic wrap and let rise for 1½~2hours, or until it crests at least 1″ over the rim.
  5. Around the end of the rising time, preheat the oven to 350°F.
  6. Bake the bread for 30~35 minutes, tenting with foil after 20 minutes if the bread starts to brown too much. The bread will be golden brown and should register 190°F internal temperature.
  7. Remove the bread from the oven and turn it over on to a wire rack to cool completely.
Recipe Notes

 

 

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