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Sprouted Wheat Crackers Yum
These crispy and light Sprouted Wheat Crackers are perfect to eat as is or dipped in hummus or spread or cheese.
Sprouted Wheat Crackers
Course snack
Cuisine american
Prep Time
10 minutes

Cook Time
15 minutes
Passive Time 30 minutes
Servings
Crackers
Ingredients
  • cups Sprouted Wheat flour
  • ¾ tsp salt
  • 1 tsp baking powder
  • ¼ cup Cold Unsalted Butter
  • ½ cup milk
  • 1 tsp Pizza seasoning (a mixture of dried oregano, basil, parsley, onion and garlic)
  • For topping: olive oil
Course snack
Cuisine american
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Crackers
Ingredients
  • cups Sprouted Wheat flour
  • ¾ tsp salt
  • 1 tsp baking powder
  • ¼ cup Cold Unsalted Butter
  • ½ cup milk
  • 1 tsp Pizza seasoning (a mixture of dried oregano, basil, parsley, onion and garlic)
  • For topping: olive oil
Sprouted Wheat Crackers
Instructions
  1. In a mixing bowl, combine the flour, baking powder, salt and pizza seasoning. Rub in the cold butter until the mixture resembles coarse sand.
  2. Add the milk and mix until everything comes together. Knead for a minute until a smooth dough forms. Cover and set the dough aside for 30 minutes.
  3. Preheat the oven to 375°F.
  4. Divide the dough into 2 equal pieces. Work with 1 piece at a time — roll it out on a parchment paper as thinly as possible, 1/16″ or thinner. Using a pizza cutter, cut the dough into 1~2″ squares.
  5. Brush the dough with olive oil and sprinkle some salt or pizza seasoning on top.
  6. Transfer the parchment paper onto a baking sheet and bake in the preheated oven for 12~15 minutes or until the crackers are crispy and golden.
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