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Steamed Date Pudding Yum
Steamed Date Pudding is a decadent and delicious dessert that is served warm with a drizzle of caramel sauce. This is a great dessert to make ahead of time.
Steamed Date Pudding
Course dessert
Cuisine british
Prep Time
15 minutes

Cook Time
25 minutes
Servings
Servings
Ingredients
  • ½ cup Dates, deseeded and finely chopped
  • ½ tsp baking soda
  • 1/3 cup Hot Water
  • 2 tbsp maple syrup
  • 3 tbsp unsalted butter
  • 2 tbsp milk
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground All spice
  • ¼ tsp salt
  • 1 tbsp Egg replacer powder whisked with 3tbsp water
Course dessert
Cuisine british
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Servings
Ingredients
  • ½ cup Dates, deseeded and finely chopped
  • ½ tsp baking soda
  • 1/3 cup Hot Water
  • 2 tbsp maple syrup
  • 3 tbsp unsalted butter
  • 2 tbsp milk
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground All spice
  • ¼ tsp salt
  • 1 tbsp Egg replacer powder whisked with 3tbsp water
Steamed Date Pudding
Instructions
  1. Lightly grease 4 4oz. ramekins with cooking spray.
  2. In a small bowl, combine dates, baking soda, hot water and maple syrup. Mix and set aside,
  3. In a microwave safe bowl, melt butter along with the milk.
  4. In a medium size mixing bowl, whisk flour, baking powder, spices and salt. Add the egg replacer mixture and mix well.
  5. Stir in the dates and the butter mixture.
  6. Divide the batter evenly between the ramekins. Cover each ramekin with a greased aluminum foil. Place them on a rack in the Instant Pot.
  7. Pour enough hot water to cover the ramekins up to halfway. Cover and set to ‘Steam’ and cook for 25 minutes.
  8. Let the pressure release naturally. Carefully remove and serve warm with generous drizzle of caramel sauce. ENJOY!!
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