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Strawberry-Chocolate Chip Pancakes with Strawberry Maple Syrup Yum
Soft & fluffy pancakes made with strawberries and chocolate and served with strawberry maple syrup. These pancakes are great to make for Mother’s day, so colorful and yummy!!
Strawberry-Chocolate Chip Pancakes with Strawberry Maple Syrup
Course breakfast
Cuisine american
Prep Time
10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
pancakes
Ingredients
For the Strawberry-Chocolate Chip Pancakes
  • cups Whole wheat Pastry flour
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Sour cream
  • 2 tbsps Butter , melted
  • cups Milk
  • 1 tsp Vanilla extract
  • ½ cup Strawberries , chopped
  • ½ cup dark Chocolate Semi sweet or chips
For the Strawberry Maple Syrup:
  • 1 cup Strawberries , chopped
  • ¼ cup Maple Syrup
  • ¼ tsp Vanilla extract
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
pancakes
Ingredients
For the Strawberry-Chocolate Chip Pancakes
  • cups Whole wheat Pastry flour
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Sour cream
  • 2 tbsps Butter , melted
  • cups Milk
  • 1 tsp Vanilla extract
  • ½ cup Strawberries , chopped
  • ½ cup dark Chocolate Semi sweet or chips
For the Strawberry Maple Syrup:
  • 1 cup Strawberries , chopped
  • ¼ cup Maple Syrup
  • ¼ tsp Vanilla extract
Strawberry-Chocolate Chip Pancakes with Strawberry Maple Syrup
Instructions
  1. For the Pancakes: In a large mixing bowl. combine flour, sugar, baking powder, baking soda and salt.
  2. In another mixing bowl, whisk together sour cream, melted butter, milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in strawberries and chocolate chips. Set the batter aside for 15~20 minutes.
  4. Heat a griddle on medium flame. Lightly grease the griddle and ladle ¼cup of the batter. Cook till bubbles start forming on the top and the bottom is lightly browned, about 2 minutes. Flip gently and cook on the other side for about 1 minute.
  5. Serve hot with strawberry maple syrup.
  6. To make Strawberry Maple Syrup: In a small saucepan on medium heat, cook strawberries until mushy. Add maple syrup and simmer the mixture for 3~4 minutes. Finally stir in the vanilla extract and turn off the heat. Serve as needed. Pour any leftover syrup into a airtight bottle or container and refrigerate. Can be stored for up to 2 weeks.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 54.

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