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Strawberry Shrikhand Yum
Strawberry Shrikhand
Course dessert
Cuisine maharashtrian
Prep Time
20 minutes

Servings
serving
Ingredients
For Strawberry Shrikhand:
  • cups Yogurt (I used 2% Greek )
  • ¼ cup Sugar (or adjust as per taste)
  • 2 tbsp Honey
  • 6 tbsps Strawberry Pulp (Blend ½cup of fresh/ frozen strawberries)
  • ¼ tsp Cardamom Ground (Elaichi)
  • 2 tbsps Pistachios – lightly toasted for garnish
For Strawberry Puree:
  • 1 cup Strawberries
  • 2 tsp Balsamic Vinegar
  • 3 tbsps Sugar (or adjust as per taste)
Course dessert
Cuisine maharashtrian
Prep Time 20 minutes
Servings
serving
Ingredients
For Strawberry Shrikhand:
  • cups Yogurt (I used 2% Greek )
  • ¼ cup Sugar (or adjust as per taste)
  • 2 tbsp Honey
  • 6 tbsps Strawberry Pulp (Blend ½cup of fresh/ frozen strawberries)
  • ¼ tsp Cardamom Ground (Elaichi)
  • 2 tbsps Pistachios – lightly toasted for garnish
For Strawberry Puree:
  • 1 cup Strawberries
  • 2 tsp Balsamic Vinegar
  • 3 tbsps Sugar (or adjust as per taste)
Strawberry Shrikhand
Instructions
  1. Prepare the Yogurt: Place the yogurt in a cheese cloth lined sieve on a bowl to catch the liquid. Set this aside for 1-2 hours in the fridge.
  2. To make Shrikhand: Whisk all the ingredients in a medium size bowl and refrigerate at least for 2 hours before serving.
  3. For Strawberry Puree: Combine all the ingredients listed in a small sauce pan and cook on medium flame until the strawberries are mushy and the sugar is dissolved. Cool completely and store in a clean airtight container, use as needed on pancakes, ice creams etc.
Recipe Notes
  • To Serve: Strawberry shrikhand is delicious as is, but tastes great when topped or layered with the strawberry puree. Garnish with toasted pistachios on top and Enjoy!!

Lets check out what my fellow marathoners have cooked today for BM# 29.

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