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Sweet Corn Uggani Yum
Sweet Corn Uggani
Course snack
Cuisine karnataka
Prep Time
20 minutes

Servings
serving
Ingredients
  • 2 cups Murmure
  • 1 cup Sweet Corn kernels (if the kernels are hard then boil them until soft. Corn we get here are super sweet and soft, so I use them raw)
  • 1 Red onion – small, finely chopped
  • 1 Tomato – medium, deseeded and chopped
  • 1 Carrot – small, grated (optional)
  • ½ tsp chili powder Red (adjust as per your taste)
  • ½ tsp Cumin Ground
  • 2 tsps Lemon juice (adjust as per taste)
  • 2 tbsps Cilantro – finely chopped
  • to taste Salt
Course snack
Cuisine karnataka
Prep Time 20 minutes
Servings
serving
Ingredients
  • 2 cups Murmure
  • 1 cup Sweet Corn kernels (if the kernels are hard then boil them until soft. Corn we get here are super sweet and soft, so I use them raw)
  • 1 Red onion – small, finely chopped
  • 1 Tomato – medium, deseeded and chopped
  • 1 Carrot – small, grated (optional)
  • ½ tsp chili powder Red (adjust as per your taste)
  • ½ tsp Cumin Ground
  • 2 tsps Lemon juice (adjust as per taste)
  • 2 tbsps Cilantro – finely chopped
  • to taste Salt
Sweet Corn Uggani
Instructions
  1. Combine all the ingredients in a bowl. Taste and adjust the seasonings accordingly. Serve immediately.
Recipe Notes

Lets check out what my fellow marathoners have cooked up today for BM# 35.

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