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Thai Green Papaya Salad (Vegan Recipe) Yum
Thai Green Papaya Salad (Vegan Recipe)
Course salad
Cuisine thai
Prep Time
30 minutes

Servings
serving
Ingredients
  • 1 Papaya Green – small, peeled and shredded (about 2 cups)
  • 1 Carrot – medium, shredded
  • 2 cloves Garlic – chopped
  • 2 Chilies Fresh Green – finely chopped
  • 6 ~ 8 beans Long – cut into pieces
  • 1 Tomato – medium, chopped (I used halved grape tomatoes)
  • ¼ cup Peanuts Roasted – chopped
  • 2 tbsps Lime juice Fresh – or more to tastes
  • 2 tbsps Soy sauce Light – or more to tastes
  • 1 tbsp Palm sugar – finely chopped or melted (add more for taste)
  • 2 cups Cabbage Lettuce / – cleaned and cut into bite size pieces
Course salad
Cuisine thai
Prep Time 30 minutes
Servings
serving
Ingredients
  • 1 Papaya Green – small, peeled and shredded (about 2 cups)
  • 1 Carrot – medium, shredded
  • 2 cloves Garlic – chopped
  • 2 Chilies Fresh Green – finely chopped
  • 6 ~ 8 beans Long – cut into pieces
  • 1 Tomato – medium, chopped (I used halved grape tomatoes)
  • ¼ cup Peanuts Roasted – chopped
  • 2 tbsps Lime juice Fresh – or more to tastes
  • 2 tbsps Soy sauce Light – or more to tastes
  • 1 tbsp Palm sugar – finely chopped or melted (add more for taste)
  • 2 cups Cabbage Lettuce / – cleaned and cut into bite size pieces
Thai Green Papaya Salad (Vegan Recipe)
Instructions
  1. Select a firm green papaya and shred into thin matchsticks using a shredder or mandolin. Peel and shred the carrot .
  2. In a clay mortar and pestle or a large steel bowl, crush the garlic first. Add and crush the chilies, then add the long beans and continue crushing until well mixed.
  3. Add papaya and carrot. Lightly pound with the pestle while simultaneously using a large spoon to toss the mixture.Continue pounding and tossing until well combined.
  4. Add tomatoes, peanuts, lime juice, soy sauce and sugar. Continue pounding and tossing to mix well and evenly distribute the flavors.
  5. Taste and adjust the flavor with more soy sauce, lime juice and sugar to taste.
  6. Serve with the cabbage or lettuce on the side.
Recipe Notes

Let’s check out what my fellow marathoners have cooked today for BM# 48.

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