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Til ki Burfi Yum
Til ki Burfi is a quick and easy to make fudge made with sesame seeds and ricotta cheese. Sesame seeds give it a nutty and delicious taste. Using ricotta cheese makes the burfi rich and creamy. Burfis can be stored in the fridge for up to 1 week.
Til ki Burfi
Course dessert
Cuisine punjabi
Prep Time
5 minutes

Cook Time
20 minutes
Servings
burfi
Ingredients
  • 1 cup Sesame seeds
  • 1 cup Ricotta Cheese (part skim or whole milk)
  • 1/3 cup Sugar (adjust as per taste)
  • 1/8 tsp Ground Cardamom
Course dessert
Cuisine punjabi
Prep Time 5 minutes
Cook Time 20 minutes
Servings
burfi
Ingredients
  • 1 cup Sesame seeds
  • 1 cup Ricotta Cheese (part skim or whole milk)
  • 1/3 cup Sugar (adjust as per taste)
  • 1/8 tsp Ground Cardamom
Til ki Burfi
Instructions
  1. Dry Roast sesame seeds until they turn lightly golden and start to pop. Remove from the pan and set aside to cool. Then grind to a powder.
  2. In nonstick pan, cook ricotta cheese until the water evaporates and the mixture starts to thicken, about 8~10 minutes.
  3. Add the ground sesame seeds, sugar and ground cardamom. Cook till the mixture starts to thicken and starts to pull away from the pan.
  4. Lightly grease a 8″ square pan or a plate with ghee. Remove the cooked mixture into the pan and let it cool completely.
  5. Cut the burfi into squares and diamonds. Store in the fridge for up to 1 hour.
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