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Vegan Buckwheat Waffles Yum
Buckwheat Waffles are a healthy & nutritious way to start any day.
Vegan Buckwheat Waffles
Course breakfast
Cuisine american
Prep Time
10 minutes

Cook Time
30 minutes
Passive Time 10 minutes
Servings
serving
Ingredients
  • ¾ cup Buckwheat flour
  • ¾ cup All purpose flour
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 3 tbsp Sugar
  • 1 cup Almond milk (or other nondairy of choice)
  • 1 cup Water
  • 2 tsp Apple cider Vinegar
  • ¼ cup Oil
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
serving
Ingredients
  • ¾ cup Buckwheat flour
  • ¾ cup All purpose flour
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 3 tbsp Sugar
  • 1 cup Almond milk (or other nondairy of choice)
  • 1 cup Water
  • 2 tsp Apple cider Vinegar
  • ¼ cup Oil
Vegan Buckwheat Waffles
Instructions
  1. Combine milk and water in a measuring cup. Add the vinegar and set aside to curdle.
  2. In a large mixing bowl, mix together buckwheat and all purpose flours, baking powder, salt and sugar. Make a well in the center and add the milk mixture and oil. Mix together until relatively smooth.
  3. Let batter rest for 10 minutes.
  4. Preheat the waffle iron. Spray with cooking spray and cook waffles according to manufacturer’s directions. Mine were done in about 3½~4 minutes.
  5. Serve hot with maple syrup and fruits.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 55.

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