Danish Aebleskivers aka Pancake balls are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Aebleskivers
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Ingredients
- ½ cup all purpose flour
- ½ cup Wholewheat Pastry Flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- 1 cup Unsweetened Almond Milk (or other non-dairy milk)
- 3 tbsp Canola Oil or melted Coconut Oil
- 2 tbsp Egg replacer powder whisked in 6tbsp water
- As needed Dark or Semisweet Chocolate chips (optional)
Ingredients
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Instructions
- In a mixing bowl, combine flours, baking powder, salt and sugar. Whisk to combine.
- In a measuring cup, stir together almond milk, oil and egg replacer mixture.
- Stir in the wet ingredients into the dry ingredients and mix until just combined.
- Heat the aebleskiver pan on medium-high heat. Lightly grease the pan with cooking spray.
- Pour about 1tbsp batter into each of the cavity and quickly place 2~3 chocolate chips in the center of the batter. Use a spoon or knife to gently push the chocolate chips into the batter. Cover and cook for 2~3 minutes or until golden on the bottom. Gently flip the aebleskivers using chop sticks or a butter knife and cook the other side for another 2~3 minutes or until golden.
- Remove from the pan and keep them warm until ready to serve. Repeat with the remaining batter. Serve warm with maple syrup and fruit.
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