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Vegan Eggnog with Almond Milk Yum
Vegan Eggnog made with almond milk, coconut milk and warm spices like cinnamon and nutmeg. Perfect drink to warm you up in the holiday season.
Vegan Eggnog with Almond Milk
Course drink
Cuisine american
Prep Time
10 minutes

Passive Time
1 hour
Servings
serving
Ingredients
  • 1 cup Almond Milk
  • ¼ cup coconut milk Full fat
  • 2 tbsps Cashews
  • 5 Dates
  • ¼ tsp cinnamon Ground
  • ¼ tsp nutmeg Ground
  • Pinch salt
  • ½ tsp vanilla
  • To taste maple syrup
Course drink
Cuisine american
Prep Time 10 minutes
Passive Time 1 hour
Servings
serving
Ingredients
  • 1 cup Almond Milk
  • ¼ cup coconut milk Full fat
  • 2 tbsps Cashews
  • 5 Dates
  • ¼ tsp cinnamon Ground
  • ¼ tsp nutmeg Ground
  • Pinch salt
  • ½ tsp vanilla
  • To taste maple syrup
Vegan Eggnog with Almond Milk
Instructions
  1. Soak cashews and dates for at least 1 hour. Drain well.
  2. Combine all the ingredients along with the drained dates and cashews and blend until smooth.
  3. Strain if desired and serve chilled.
Recipe Notes

 

 

 

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