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Veg Kheema Paratha Yum
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day.
Veg Kheema Paratha
Prep Time
20 minutes

Cook Time
40 minutes
Servings
Paratha
Ingredients
For the Stuffing:
  • cup Soy granules (or TVP), soaked in hot water for 10 minutes and squeezed dry
  • 1 tsp Oil
  • 3~4 Scallions, finely chopped
  • ¼ tsp Ginger+garlic paste
  • ¼ tsp turmeric
  • 1 tsp Red Chili powder (adjust as per taste preference)
  • ¼ tsp Ground Cumin
  • ¼ tsp Ground Coriander
  • ½ tsp garam masala
  • To taste salt
For the Paratha:
  • 2 cups Atta (Wholewheat flour)
  • To taste salt
  • 1 tbsp Oil + more for cooking
Prep Time 20 minutes
Cook Time 40 minutes
Servings
Paratha
Ingredients
For the Stuffing:
  • cup Soy granules (or TVP), soaked in hot water for 10 minutes and squeezed dry
  • 1 tsp Oil
  • 3~4 Scallions, finely chopped
  • ¼ tsp Ginger+garlic paste
  • ¼ tsp turmeric
  • 1 tsp Red Chili powder (adjust as per taste preference)
  • ¼ tsp Ground Cumin
  • ¼ tsp Ground Coriander
  • ½ tsp garam masala
  • To taste salt
For the Paratha:
  • 2 cups Atta (Wholewheat flour)
  • To taste salt
  • 1 tbsp Oil + more for cooking
Veg Kheema Paratha
Instructions
Make the stuffing:
  1. Heat oil in a pan; add the green onions, ginger+garlic paste and cook till the onions are tender. Add the drained soy granules and cook for 4~6 minutes.
  2. Stir in turmeric, red chili powder, ground cumin, ground coriander, garam masala and salt. Mix well and cook for another 2 minutes. Set aside to cool.
Prep the dough:
  1. In a medium mixing bowl; combine flour, salt and 1tbsp oil. Mix well and add just enough water to make a soft, pliable dough. Knead for 2~3 minutes. Cover and set aside for at least 15 minutes.
Make Paratha:
  1. Divide the dough into 8 equal parts. Roll each part into a ball, flatten it slightly – place generous amount of stuffing in the middle. Cover the stuffing with the dough and flatten slightly. On a floured surface, roll out the stuffed dough into a disc. Make it as thin or thick as you like.
  2. Cook on preheated tawa/ skillet, until brown spots form on one side, about 2 minutes. Gently flip and cook on the second side for another 2 minutes. Brush with oil or ghee while hot. Repeat with the remaining dough and stuffing. Serve immediately.
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