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Vegetarian McMuffin Sandwich Yum
Vegetarian McMuffin Sandwich
Course sandwich
Cuisine american
Prep Time
10 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
For the Baked Egg:
  • 4 Eggs Large
  • to taste Salt Pepper &
  • 4 Cheese Slices (I used American cheese)
To make Egg McMuffin:
  • 4 English Muffins
  • 1 Avocado – thinly sliced
  • 1 Tomato – thinly sliced
Course sandwich
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For the Baked Egg:
  • 4 Eggs Large
  • to taste Salt Pepper &
  • 4 Cheese Slices (I used American cheese)
To make Egg McMuffin:
  • 4 English Muffins
  • 1 Avocado – thinly sliced
  • 1 Tomato – thinly sliced
Vegetarian McMuffin Sandwich
Instructions
  1. To Bake the Eggs: Preheat the oven to 350°F. Grease 4 oven safe ramekins or a jumbo muffin tim with cooking spray. Place the ramekins on a baking sheet for ease of handling.
  2. Break 1 egg in each of the ramekins. Sprinkle salt and pepper on top and run a knife a knife through the egg yolk to spread it. Bake for 25~30 minutes or until the eggs are set.
  3. Remove from the oven and let sit for 2~3 minutes before adding the cheese slice.
Recipe Notes
  • To make the Sandwich: Toast the English muffins and top them with the egg, avocado, tomato and any other toppings of choice.

Lets check out what my fellow marathoners have cooked up today for BM# 41.

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