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Vegetarian Pita Pizza with Meatless Meatballs Yum
Vegetarian Pita Pizza with Meatless Meatballs
Course main course
Cuisine american
Prep Time
20 minutes

Servings
Ingredients
  • Pizza Base Pita bread pizza base English muffins – , Naan, ready to use ,  are some ideas
  • Sauce Tomato pizza sauce pesto – based , etc
  • can Cheese Mozzarella cheese cheddar jack cheese – is traditional, you also use any other good melting like , jack etc.
  • can can veggies black beans corn Toppings – This is where you go crazy, any (roasted are excellent) be used. I used meatless meatballs. So south of the border with and .
  • oregano basil cumin chili powder Seasoning – Herbe de Provence, , etc. For a Mexican twist, sprinkle some smoky and .
  • to taste Salt Pepper and
Course main course
Cuisine american
Prep Time 20 minutes
Servings
Ingredients
  • Pizza Base Pita bread pizza base English muffins – , Naan, ready to use ,  are some ideas
  • Sauce Tomato pizza sauce pesto – based , etc
  • can Cheese Mozzarella cheese cheddar jack cheese – is traditional, you also use any other good melting like , jack etc.
  • can can veggies black beans corn Toppings – This is where you go crazy, any (roasted are excellent) be used. I used meatless meatballs. So south of the border with and .
  • oregano basil cumin chili powder Seasoning – Herbe de Provence, , etc. For a Mexican twist, sprinkle some smoky and .
  • to taste Salt Pepper and
Vegetarian Pita Pizza with Meatless Meatballs
Instructions
  1. Preheat the oven to 450°F.
  2. Spread the sauce on the pizza base, leave at least ½” border, so the toppings and cheese don’t spill over.
  3. Evenly distribute the toppings and cheese, add the seasonings. Bake for 8-12 minutes depending o the base you are using.
  4. I baked these pita pizzas for 8 minutes. Let cool for 5 minutes before cutting and enjoying.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 28.

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