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White Pumpkin & Swiss Chard Curry Yum
White Pumpkin & Swiss Chard Curry
Course side dish
Cuisine south indian
Prep Time
10 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 3 cups Pumpkin White – diced into 1” cubes (Zucchini should be a good substitute)
  • 1 small bunch Chard Swiss – chopped
  • ½ cup Chana dal water – soaked in for at least 30 minutes
  • 3 chilies Green – sliced
  • 1 tbsp coconut cream (just skim the thick cream that forms on the top of regular coconut milk can)
  • 1/8 tsp Turmeric
For tempering:
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 3 chilies Dry red
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 3 cups Pumpkin White – diced into 1” cubes (Zucchini should be a good substitute)
  • 1 small bunch Chard Swiss – chopped
  • ½ cup Chana dal water – soaked in for at least 30 minutes
  • 3 chilies Green – sliced
  • 1 tbsp coconut cream (just skim the thick cream that forms on the top of regular coconut milk can)
  • 1/8 tsp Turmeric
For tempering:
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 3 chilies Dry red
White Pumpkin & Swiss Chard Curry
Instructions
  1. Microwave pumpkin with ½ cup water until tender.
  2. Heat 2tsp oil in a sauté pan; add the tempering ingredients and once they splutter add green chilies, soaked chana and cooked pumpkin with any leftover water after microwaving.
  3. Mix well and add the chopped chard. Cover and cook till chard is wilted and the dal is completely cooked.
  4. Add coconut cream and salt, simmer for another 2 minutes.
Recipe Notes

Serve with steamed rice or roti.

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