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Yam Fry Yum
A very simple Kerala style Yam fry. Tastes great with rice and dal.
Yam Fry
Course side dish
Cuisine kerala
Prep Time
20 minutes

Cook Time
20 minutes
Servings
servings
Ingredients
  • 2 cups Yam Peeled & Chopped (I use frozen yam)
  • 1 Onion Small , finely choped
  • 2 cloves Garlic , finely minced
  • ¼ tsp Turmeric
  • 2 tbsps Coconut Oil
  • ½ tsp Mustard Seeds
  • 8 ~ 10 Curry leaves
  • To taste Salt Pepper &
  • 1 tsp Chili powder Red
Course side dish
Cuisine kerala
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 2 cups Yam Peeled & Chopped (I use frozen yam)
  • 1 Onion Small , finely choped
  • 2 cloves Garlic , finely minced
  • ¼ tsp Turmeric
  • 2 tbsps Coconut Oil
  • ½ tsp Mustard Seeds
  • 8 ~ 10 Curry leaves
  • To taste Salt Pepper &
  • 1 tsp Chili powder Red
Yam Fry
Instructions
  1. If using raw yam, boil it until just tender. I microwaved the frozen yam for couple of minutes.
  2. Heat coconut oil in a pan, add the mustard seeds and once the seeds start to splutter, add the onion, garlic and curry leaves. Saute till onion turns golden.
  3. Add chili powder, salt and pepper. Next add the yam and mix well to coat with the spices.
  4. Cook on medium-low flame, stirring occasionally, until yam is crispy on the outside. Serve hot with rice.
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