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Yogurt Flatbread Yum
Soft, Fluffy and delicious yogurt flatbread are perfect to serve with dips or curries. These flatbreads are easy to make and oh-so delicious.
Yogurt Flatbread
Course bread, breads
Cuisine american, indian
Prep Time
10 minutes

Cook Time
15 minutes
Passive Time 30 minutes
Servings
Flatbreads
Ingredients
  • cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 tbsp Semolina flour (Fine Sooji)
  • 1 cup greek yogurt
  • As needed Oil, for cooking
Course bread, breads
Cuisine american, indian
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Flatbreads
Ingredients
  • cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 tbsp Semolina flour (Fine Sooji)
  • 1 cup greek yogurt
  • As needed Oil, for cooking
Yogurt Flatbread
Instructions
  1. Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and mix to form a soft, pliable dough. Add some water, if the dough seems too thick. Cover and set aside for 30 minutes.
  2. Divide the dough into 8 equal pieces. Roll each piece into a round or oblong shape.
  3. Heat a griddle on medium high heat and cook the flatbreads until golden brown spots form, about 2 minutes each side. Brush with oil while cooking.
  4. Keep warm until ready to serve. Enjoy with your favorite dip or curry.
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