BM# 71: Week 3/ Day 1
Theme: One Ingredient — 3 Courses
Dish: Starter — Roasted Brussels Sprouts with Parmesan Cheese

We are starting a new week of Blogging marathon today and my theme for the week is ‘One Ingredient — 3 Courses’. I chose ‘Brussels Sprouts’ as my main ingredient because they are everywhere this time of the year and I wanted to try some new recipes with them.
Simple Roasted Brussels SproutsValli wanted us to cook specific courses that she listed. So for the first day I have Roasted Brussels Sprouts with parmesan cheese recipe that can be served as a starter or as a savory snack. Simple Roasted Brussels SproutsBrussels sprouts look like mini cabbages and they come from the same family as cabbage. My 4 year old and I love them to bits. I try to keep a bag of them in the fridge at all times during fall and winter. I roast them and add to pastas, slice them really thin and make thoran (simple stir fry) just as I would with cabbage.Roasted Brussels Sprouts with Parmesan CheeseRoasted Brussels Sprouts with Parmesan CheeseToday’s recipe cannot be simpler. Just roast the sprouts until lightly caramelized and tender. Serve them hot or warm sprinkled with some grated Parmesan cheese. Simplicity at its very best. I usually roast more Brussels sprouts than I need because I like snacking on them even before they get to the table.Simple Roasted Brussels SproutsSimple Roasted Brussels Sproutsbm-logo

Lets check out what my fellow marathoners have cooked today for BM# 71.

Roasted Brussel Sprouts with Parmesan
Roasted Brussel Sprouts with Parmesan
Yum
Print Recipe
Roasted Brussels Sprouts with Parmesan cheese is an easy to make side dish that is delicious. It is a great to serve as a side dish or a starter.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Roasted Brussel Sprouts with Parmesan
Roasted Brussel Sprouts with Parmesan
Yum
Print Recipe
Roasted Brussels Sprouts with Parmesan cheese is an easy to make side dish that is delicious. It is a great to serve as a side dish or a starter.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
  • 3~4 cups Brussel Sprouts, trimmed and halved
  • 2~3 tbsp extra virgin olive oil
  • 2 tbsp Parmesan cheese, grated
  • To taste Salt Pepper
Servings: servings
Instructions
  1. Preheat the oven to 400°F.
  2. Add the brussel sprouts to a baking sheet. Drizzle in the olive oil, salt and pepper. Mix well to coat the sprouts. Bake for 2~35 minutes, stirring once in the middle, until the sprouts are roasted and fork tender.
  3. Remove the brussel sprouts from the oven. Stir in the grated Parmesan cheese and serve warm.
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6 thoughts on “Roasted Brussels Sprouts with Parmesan”

  1. Such an interesting one with brussel Pavani..I have only tasted this once and that too in a biryani, I remember our friend saying it brings on wonderful flavour to biryanis…this way it must have tasted yummy!

  2. This makes a nice side dish as well. I don’t love brussel sprouts but don’t mind eating it once in a while, but no takers for it at home except me.. 🙁 Will try this roast sometimes when I fix a meal just for myself.

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