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It’s officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is just perfect for the season. Recipe is from a TV cooking show.

It wasn’t until recently that I got to know that my mom likes rose milkshake. We were talking on the phone a few weeks ago and she was telling me about how she used to drink it when she was little. I wish she had told me that while she was in US, I would have made this for her. Next time she visits us, I know what to make for her.

I love the beautiful pink color rose syrup gives the drink. It might be perfect to serve for Mother’s day 🙂

 

Print Recipe
Rose Milk shake Yum
Rose Milkshake -- Colorful, refreshing and perfect Summer drink.
Rose Milk shake
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 cups milk (Dairy or non-dairy -- I used Almond milk)
  • 2 tbsps sugar (adjust as per taste)
  • 2 ~ 3 tbsps Rose Syrup (adjust as per taste)
  • ½ cup vanilla ice cream
  • ½ tsp vanilla extract
  • Almonds As needed Chopped , for garnish
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 cups milk (Dairy or non-dairy -- I used Almond milk)
  • 2 tbsps sugar (adjust as per taste)
  • 2 ~ 3 tbsps Rose Syrup (adjust as per taste)
  • ½ cup vanilla ice cream
  • ½ tsp vanilla extract
  • Almonds As needed Chopped , for garnish
Rose Milk shake
Instructions
  1. Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
    Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
Recipe Notes

Linking this to Valli's 'Cooking from Cookbook ChallengeJune -- Week 4'.

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9 thoughts on “Rose Milkshake”

  1. I thought you made it rooh afza. Lately even I am making lot of rose milk but with rooh afza. I should try this next time and have all the ingredients at home.

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