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We are visiting Russia this month for the #Food of the World event. I picked a very easy Russian grated beet salad from Natasha’s Kitchen.

I have tried a few Russian recipes in the past and for this month I was planning to try my hand at baking a Russian bread, but time just slipped out of my hand and I finally had to pick something relatively simple. That is when I landed on Natasha’s grated beet salad.

It is a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy. I conveniently forgot to put it in the bowl, so you don’t see the potatoes in the photos. But that is one of my favorite part of this salad.

I made it for my lunch today and I was surprised how filling and delicious it turned out with minimum effort put into it.

Print Recipe
Russian Grated Beet Salad Yum
Recipe to make a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy.
Russian Grated Beet Salad
Course salad
Cuisine russian
Prep Time 30 minutes
Servings
serving
Ingredients
  • ¼ Small head Red Cabbage of , thinly sliced
  • 1 beet Small Red , grated
  • 1 Carrot Medium , grated
  • ½ cup Peas Frozen , thawed
  • 1 Potato Medium , peeled and grated
  • 1 onion Small , finely diced
For Dressing:
  • 2 ~ 3 tbsps Mayonnaise (use vegan mayo for vegan version)
  • 1 clove Garlic , finely minced
  • To taste Salt Pepper &
Course salad
Cuisine russian
Prep Time 30 minutes
Servings
serving
Ingredients
  • ¼ Small head Red Cabbage of , thinly sliced
  • 1 beet Small Red , grated
  • 1 Carrot Medium , grated
  • ½ cup Peas Frozen , thawed
  • 1 Potato Medium , peeled and grated
  • 1 onion Small , finely diced
For Dressing:
  • 2 ~ 3 tbsps Mayonnaise (use vegan mayo for vegan version)
  • 1 clove Garlic , finely minced
  • To taste Salt Pepper &
Russian Grated Beet Salad
Instructions
  1. In a small bowl, stir the minced garlic into mayonnaise and set aside.
  2. Heat 2~3tbsp olive oil in a pan and add the grated potatoes and cook them until golden brown and crispy. Make sure to do this in batches.
  3. In a serving bowl, place all the ingredients separately.
  4. Add the mayonnaise dressing just before serving and mix everything together along with salt & pepper. Serve right away!!
Recipe Notes

Please visit our cohosts blogs and follow their sites! 

Diane: http://www.simplelivingeating.com

Adelina: http://www.homemaidsimple.com

Shey: http://justnotthecakes.blogspot.com

Mireille: http://www.theschizochef.com/blog/

Usha: http://www.myspicykitchen.net

Pavani: http://www.cookshideout.com

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3 thoughts on “Russian Grated Beet Salad for #Food of the World”

  1. I’ve never seen a beet salad like this. The potatoes sound so delicious in it. It’s a complete meal. Pinned.

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