Simple Cabbage Curry

The day started on a high note: one extra hour of sleep, thanks to clocks falling back for day light saving and the anticipation of a warm house after getting the heating unit fixed. I made wholegrain waffles for breakfast (not vegan, so no recipe) and made this simple cabbage curry.

But the heating unit is not fixed yet and we are still trapped in an extremely cold house (average home temperatures have been between 54 to 58F). I have my son in at least 3 layers and he started to complain saying "we are not going out Amma, I don't want this shirt". I don't know when this ordeal is going to end. I was wondering if there's any consumer protection groups in US that we can complain about this very unprofessional company we are dealing with. Any suggestions are highly appreciated. We are extremely motivated to complain to anyone who can help us out with this situation.. Thanks in advance.

Moving on to the cabbage kura/ curry recipe.

Simple Cabbage Curry
The day started on a high note: one extra hour of sleep, thanks to clocks falling back for day light saving and the anticipation of a warm house after getting the heating unit fixed. I made wholegrain waffles for breakfast (not vegan, so no recipe) and made this simple cabbage curry. But the heating...

Simple Cabbage Curry

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Cabbage - , chopped (I like savoy cabbage, but used the regular one this time)
3 cups
Onion - small, chopped
1
Green chilies - slit
2
Salt
to taste
Grind to a powder:
Putnala pappu (Dalia/ split chana dal)
2tbsp
Grated dry coconut
2tbsp
Red chili powder
1/2tsp
Cumin seeds
1tsp
Tempering:
Senagapappu (Chana dal)
1tsp
Minapappu (Urad dal)
1tsp
Avalu (Mustard seeds)
1tsp
Jeera (Cumin seeds)
1tsp
Dry Red Chili
1-2
Curry leaves
6

Steps

  1. Heat 2tsp oil in a saute pan; Add tempering ingredients and once the seeds start sputtering, add onion and green chilies and saute till onions turn translucent, about 5 minutes.
  2. Add chopped cabbage and cook covered on medium low flame until tender, about 10-12 minutes.
  3. Season with salt and add the dalia powder. Cook uncovered for another 4-5 minutes.
  4. Serve with steamed white rice or roti.
Simple Cabbage Curry
Simple Cabbage Curry
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