Healthy and delicious dry curry made with Bottle gourd and thelaga pindi (ground sesame seed peels). This is a great side dish to rice or roti.
Hope everyone is enjoying the weekend. We are on our way to my cousin’s place in Delaware for the weekend, so this is going to be a short post today. I made a healthy and delicious dry curry made with Bottle gourd and thelaga pindi (ground sesame seed peels).
I had a small piece of sorakaya (bottle gourd) in the fridge that needed to be used up before we left for the weekend and I also had thelaga pindi (powder made from sesame pulp after squeezing the oil) in the fridge. Luckily I remembered watching a cooking show where the chef used both the ingredients in a curry and so that’s what I made. Thelaga pindi can be used just like sesame seed powder to sprinkle on curries.