Hope everyone is enjoying the weekend. We are on our way to my cousin’s place in Delaware for the weekend, so this is going to be a short post today.
I had a small piece of sorakaya (bottle gourd) in the fridge that needed to be used up before we left for the weekend and I also had thelaga pindi (powder made from sesame pulp after squeezing the oil) in the fridge. Luckily I remembered watching a cooking show where the chef used both the ingredients in a curry and so that’s what I made. Thelaga pindi can be used just like sesame seed powder to sprinkle on curries.