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Blogging Marathon# 25: Week 4/ Day 1

Theme: Breakfast on the Run

Dish: Sourdough Waffles

Breakfast in our household is the least thought out meal of the day. It’s usually toast or cereal or a granola bar. So for the last week of BM# 25, I decided to try recipes for “Breakfast on the Run”. Valli wants us to make dishes that take less than 30 minutes to make from scratch or 15 minutes if assembled. 

For Day 1, I made these super simple and delicious Sourdough Waffles. They are crispy on the outside and soft and fluffy on the inside. Batter needs to rest overnight, so you spend about 10 minutes before going to bed at night and you are ready to make some yummy waffles. It takes about 3-4 minutes to make a waffle, so you are set for a filling breakfast in just about 15 minutes. 

I prefer making waffles over pancakes, because waffles don’t need any hands on time, pour the batter in the waffle maker, turn the timer on and walk away until the timer goes off. Easy… peasy..

Recipe adapted from King Arthur Flour.

Print Recipe
Sourdough Waffles Yum
Sourdough Waffles
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Overnight Sponge:
  • 1 cup All purpose flour
  • 1 cup Whole wheat flour White
  • 1 cup Sourdough starter (check out my 101 post here)
  • 2 tbsp Sugar
  • 1 cup Yogurt
  • 1 cup Milk
For the Waffles:
  • All of the overnight sponge
  • 2 Eggs Large , lightly beaten
  • ¼ cup Butter Oil/ Melted
  • ¾ tsp Salt
  • 1 tsp Baking Soda
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
Overnight Sponge:
  • 1 cup All purpose flour
  • 1 cup Whole wheat flour White
  • 1 cup Sourdough starter (check out my 101 post here)
  • 2 tbsp Sugar
  • 1 cup Yogurt
  • 1 cup Milk
For the Waffles:
  • All of the overnight sponge
  • 2 Eggs Large , lightly beaten
  • ¼ cup Butter Oil/ Melted
  • ¾ tsp Salt
  • 1 tsp Baking Soda
Sourdough Waffles
Instructions
  1. Overnight Sponge: Combine all of the ingredients listed under overnight sponge in a large mixing bowl. Mix well and leave the mixture covered to rest overnight.
  2. To make the Waffles: Add all the other ingredients and mix well. Preheat the waffle maker and make waffles as per machine instructions. Serve warm with fruit and maple syrup.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 25.

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17 thoughts on “Sourdough Waffles”

  1. I have seen many recipes for overnight yeast based waffles but I have only done the instant – yours looks so perfect makes me want to try

  2. I have seen many recipes for overnight yeast based waffles but I have only done the instant – yours looks so perfect makes me want to try

  3. Oh this makes me run to a store and get a waffle maker for myself. Such an easy peasy breakfast. Also to be very frank, I have never had waffle EVER 🙁

  4. Those waffles are stunning, wish i live near you and felt like saying i dont mind inviting myself to ur place for a breakfast.

  5. The waffles look perfectly done and I wish I could taste it, cos I too have never had waffles before!!The picture of the fruits look super duper, btw!

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