Soy Chorizo & Corn Stew

I like to try vegetarian/ vegan “fake meats”. I know they are processed and everything but I still want to try them at least once to see how they taste. I’ve had some that I really liked, but some that were totally disappointing and inedible.

Soy Chorizo & Corn Stew

So when I saw Soy chorizo in Trader’s Joes I had to try it and I have to say we really liked it and I’m going to buy this again. It was similar to Yves brand Veggie ground round but much spicy and garlicky.

Soy Chorizo & Corn Stew
I like to try vegetarian/ vegan “fake meats”. I know they are processed and everything but I still want to try them at least once to see how they taste. I’ve had some that I really liked, but some that were totally disappointing and inedible. So when I saw Soy chorizo in Trader’s Joes I had to try i...

Soy Chorizo & Corn Stew

Summary

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  • Coursesoups & stews
  • Cuisineamerican
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Soy Chorizo
1 package
Corn – (from 3 cobs)
3 cups
Red Bell pepper – medium, chopped
1
Green Onions
1 bunch
Garlic
2 cloves
Tomato puree
1 cup
Cumin powder
1tsp
Chili powder
1tsp
Salt
to taste

Steps

  1. Heat 1tbsp oil in a sauté pan; crumble chorizo in the pan and cook on medium flame for about 5 minutes. Remove into a bowl and keep aside.
  2. In the same pan, add green onions, bell pepper & corn; sauté on medium-high flame for 12-15 minutes or until the veggies are tender.
  3. Add tomato puree, ground cumin, chili powder and salt. Mix well and cook covered for 5 minutes.
  4. Return chorizo to the pan along with a cup of water/ veggie broth. Simmer for another 10 minutes. Check for seasonings and serve hot.

I served the stew with some brown rice. Yummyyyyyyy.

Soy Chorizo & Corn Stew
Soy Chorizo & Corn Stew
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