Spaghetti With Spinach and Mushrooms

This recipe is from Vegetarian Times magazine. Very simple preparation and toasting spaghetti gives it a nutty flavor.

Spaghetti With Spinach and Mushrooms
This recipe is from Vegetarian Times magazine. Very simple preparation and toasting spaghetti gives it a nutty flavor. Nupur (@ One Hot Stove) has taken up a project of compiling easy recipes made from the food that is most commonly found in our pantry. I think this recipe can be easily modified to ...

Spaghetti With Spinach and Mushrooms

Summary

Rate it!0050
  • Coursenoodles & pasta
  • Cuisineitalian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Spaghetti - broken into thirds
8oz.
Low-sodium vegetable broth
15 oz
Tomato paste
2 tbsps
Harissa or red pepper flakes
1 tbsp
Mushrooms - quartered
1 lb
Garlic - minced
1 clove
Spinach - coarsely chopped
1 lb.
Canned Chickpeas - rinsed and drained
15 oz.

Steps

  1. Preheat oven to 350F. Place pasta on baking sheet and coat with cooking spray. Bake 5 to 7 minutes, or until golden, shaking the pan once or twice to brown evenly.
  2. Bring vegetable broth, 2 ½ cups water, tomato paste, harissa and saffron to a simmer in saucepan. Reduce heat to low and keep warm.
  3. Heat a large pan over medium high heat, and add 2tsp olive oil. Add mushrooms, and cook until browned, about 7-8 minutes.
  4. Stir in garlic and cook for 1 minute.
  5. Reduce heat to medium, and stir in pasta and 2 cups of hot broth.Cook 4-5 minutes, or until the liquid is absorbed, stirring frequently.
  6. Add spinach, chickpeas and remaining broth. Simmer 5-7 minutes more, or until noodles are tender and most of broth is absorbed.Season with salt and pepper and serve warm.
Spaghetti With Spinach and Mushrooms

Nupur (@ One Hot Stove) has taken up a project of compiling easy recipes made from the food that is most commonly found in our pantry. I think this recipe can be easily modified to be made with canned mushrooms and spinach and the proportions can be changed accordingly.

Hope you like the recipe Nupur and can use it in Campus Kitchen.

Similar Posts