I can’t believe it is the last day of BM# 5 and I can’t believe that I posted everyday for 2 weeks. Big thanks to Valli for organizing this marathon and choosing interesting themes. So for day 7 of the marathon, I thought I’ll make something from “660 Curries” cookbook by Raghavan Iyer.
This is a simple curry with cauliflower and tomatoes and can be cooked within 30 minutes. Goes great with rice or roti.
Cauliflower - medium , cut into 1" florets
Red onion - small, thinly sliced
4 , 14.5 oz
Tomatoes tomatoes - medium or . can of diced
3 - 4 cloves
Garlic - cut into thin lengthwise slivers
Ginger " - julienned
cumin Ground (jeera)
coriander Ground (dhaniya)
chili powder Red (Cayenne pepper)
Salt - taste
Cilantro - for garnish
Heat 2tbsp oil in a sauté pan over medium heat; add onions, ginger and garlic and sauté until onions start to caramelize, about 8-10 minutes.
Add cumin, coriander, chili powder, turmeric and salt. Cook for about 30 seconds.
Then add the tomatoes, cauliflower and 1 cup of water. Bring to a boil. Then lower the heat to medium-low, cover and simmer until cauliflower is tender, about 12-15 minutes.
Sprinkle in the chickpea flour and quickly stir into the sauce to thicken it slightly. Allow the sauce to simmer, uncovered, for another 1-2 minutes to thicken further.
Stir in chopped cilantro and serve.
Lets see what my fellow marathoners have been cooking up on the final day of the marathon.
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani,
Seven Days of Indian Sweets: Gayathri, Priya Suresh,
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials: Harini, Vaishali, Suma, PJ
Seven Days of Colorful Dishes Kid's Special: Kalyani
Summer Coolers: Jayasree, Kamalika, Srivalli