Today’s dish is made by my neighbor aunty and since it is an eggplant curry made in a different way, I had to click to pictures and post the recipe for future reference. One of the perks of living in India is the loving neighbors who share their homemade dishes and recipes.
When I signed up for this month’s ‘Cooking from Cookbook Challenge‘, I knew I might have to bother my mom to make some of her signature dishes so that I can share them with you all. But luckily I have more than one source here and thanks to my dear aunty I have a yummy eggplant curry in my repertoire.
This curry is partially made in the pressure cooker and then finished off in the saute pan. This method helps in cooking the curry with minimum oil and also expedites the cooking process.