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I’m not sure how authentic these home fries are, but I believe Bobby Flay knows what he’s doing. So I went with it and made these for the Mexican brunch. These fried potatoes are crispy, spicy and delicious.

Recipe adapted from here.

Spicy Home Fries:

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Spicy Mexican Home Fries Yum
Spicy Mexican Home Fries
Course side dish
Cuisine mexican
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 2 Potatoes - medium, boiled and chopped
  • 1 Onion -medium, chopped
  • 2 cloves Garlic - minced
  • 1 Jalapeno pepper - small, chopped
  • 1 tsp chile Ancho powder - (adjust as per spice preference)
  • 1 tsp Lime zest
  • to taste Salt Pepper &
Course side dish
Cuisine mexican
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 2 Potatoes - medium, boiled and chopped
  • 1 Onion -medium, chopped
  • 2 cloves Garlic - minced
  • 1 Jalapeno pepper - small, chopped
  • 1 tsp chile Ancho powder - (adjust as per spice preference)
  • 1 tsp Lime zest
  • to taste Salt Pepper &
Spicy Mexican Home Fries
Instructions
  1. Heat 1tbsp oil in a cast iron skillet or a heavy bottom nonstick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.
  2. Add garlic and chili powder and salt. Cook for 1 minute.
  3. Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.
  4. Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.
Recipe Notes

Check the complete Mexican brunch here

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