logo
Food Advertising by

Fried rice is my go-to dish on days when I’m dog tired to cook anything and also when I’m trying to clean out the fridge. This is one such recipe and it tasted pretty good.

Print Recipe
Spicy Thai Fried Rice with Sugar Snap Peas Yum
Spicy Thai Fried Rice with Sugar Snap Peas
Course main course
Cuisine thai
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • cups Basmati Rice water – soaked in for at least 15 mins
  • 2 tbsps Lemon Grass – finely chopped (from fleshy mid section of about 2 stalks)
  • cups Sugar snap peas Green beans – finely chopped (I used frozen) cans be substituted
  • 1 cup Green Peas
  • 14 oz Baby Corn . canned – drained and rinsed
  • 1 Shallot – medium chopped
  • 4 Chilies Green – thinly sliced
  • 1 Ginger ” – grated
  • 1 clove Garlic – minced
  • 2 tbsps Red Chili Sauce Thai
  • 1 tbsp Soy sauce
  • 2 tsps chili sauce Asian (optional, I used Sriracha )
  • to taste Salt
Course main course
Cuisine thai
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • cups Basmati Rice water – soaked in for at least 15 mins
  • 2 tbsps Lemon Grass – finely chopped (from fleshy mid section of about 2 stalks)
  • cups Sugar snap peas Green beans – finely chopped (I used frozen) cans be substituted
  • 1 cup Green Peas
  • 14 oz Baby Corn . canned – drained and rinsed
  • 1 Shallot – medium chopped
  • 4 Chilies Green – thinly sliced
  • 1 Ginger ” – grated
  • 1 clove Garlic – minced
  • 2 tbsps Red Chili Sauce Thai
  • 1 tbsp Soy sauce
  • 2 tsps chili sauce Asian (optional, I used Sriracha )
  • to taste Salt
Spicy Thai Fried Rice with Sugar Snap Peas
Instructions
  1. Cook rice and let it cool completely.
  2. Heat 2tbsp peanut oil in a large sauté pan; add shallots, ginger, garlic and lemon grass and sauté till nice and fragrant about 2-3 minutes.
  3. Add sugar snap peas and baby corn; cover and cook till they are tender about 5-7 minutes.
  4. Now add Thai red chili sauce, hot sauce and soy sauce; stir fry for a minute.
  5. Add thawed peas and stir fry for couple of minutes until heated through.
  6. Finally add the cooked rice and stir fry for 2-3 minutes.
Recipe Notes
  • Add scrambled egg or baked tofu to make it a complete meal.

Share this Recipe

15 thoughts on “Spicy Thai Fried Rice with Sugar Snap Peas”

  1. Loved the pics, esp the second one, Pavani!I use red curry paste for Thai fried rice. Loved your version with chili pastes. And did I mention I LOVED the pics? 🙂

  2. This looks so delicious! Congratulations on your toddler’s bday…my boy is 61 1/2 months old and each day is a story in itself already.

Leave a Reply

Your email address will not be published. Required fields are marked *