I’m a huge fan of food related shows and competitions on TV. I used to watch a ton of cooking shows before, but with the kiddo taking over the TV and the busy work-life schedule, I don’t get to watch my favorite cooking shows anymore. But any chance I get, Food Network & Cooking Channel are the channels I spend most time watching.
Rachael Ray‘s 30minute meals is probably the first ever cooking show I watched after coming to the States waaaaaay back in the day (just to put a perspective, I just completed my 11 years in the US). I liked her personality and as a graduate student under both time and money concerns, I LOVED her POV (point of view) of making meals in 30 minutes with everyday accessible ingredients. I picked up a lot of easy to make recipes from her show and also a number of tips on how to make quick meals.
Coming to today’s dish, its a very simple salad with berries, baby greens and dressed with Rachael Ray’s bottom of the jar salad dressing. Dressing is made in an almost empty jam jar along with ingredients to make a fruity and tangy dressings that’s just perfect on this berry salad. This salad is definitely a looker and crowd-pleaser.