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Jihva for ingredients is Indira of Mahanandi‘s idea of showcasing one natural ingredient every month. For June Baking Fairy is hosting this event and Strawberry is the ingredient of the month.

I like the juicy and wonderful flavor of strawberries. Also who can resist the magnet like aroma of ripe strawberries.

I got this recipe from Vegetarian Times magazine. This recipe will serve 8, but I made with half the measurements for the two of us.

Print Recipe
Strawberry Bread Pudding Yum
Strawberry Bread Pudding
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 60 minutes
Servings
serving
Ingredients
Strawberry Compote:
  • 1 pint Strawberries , washed, hulled and sliced
  • 4 tbsp Sugar Granulated
  • 1 lemon Juice of
  • 1 tbsp Grand Marnier
Bread Pudding:
  • 6 Sourdough white bread or other - slices (about 1-inch thick, crusts removed and bread cubed)
  • 8 oz strawberries . Whole , hulled and halved
  • 2 tsp Lemon zest Grated
  • 2 cups milk Skim
  • 4 eggs Large
  • 1/3 cup sugar Granulated
  • 1 tsp Vanilla extract
  • ¼ tsp cinnamon Ground
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 60 minutes
Servings
serving
Ingredients
Strawberry Compote:
  • 1 pint Strawberries , washed, hulled and sliced
  • 4 tbsp Sugar Granulated
  • 1 lemon Juice of
  • 1 tbsp Grand Marnier
Bread Pudding:
  • 6 Sourdough white bread or other - slices (about 1-inch thick, crusts removed and bread cubed)
  • 8 oz strawberries . Whole , hulled and halved
  • 2 tsp Lemon zest Grated
  • 2 cups milk Skim
  • 4 eggs Large
  • 1/3 cup sugar Granulated
  • 1 tsp Vanilla extract
  • ¼ tsp cinnamon Ground
Strawberry Bread Pudding
Instructions
To make Strawberry Compote:
  1. Sprinkle berries with sugar, and add lemon juice. Let sit for 1 hour. Add Grand Marnier, if using, and set aside.
To make Bread Pudding:
  1. Spray 8 3/4 cup ramekins with cooking spray. Toss bread cubes with halved strawberries in mixing bowl; set aside.
  2. Combine lemon zest and milk in saucepan, and bring almost to a boil over medium heat. Beat eggs and sugar in bowl until well blended. Add vanilla, cinnamon and almond extract. Gradually add hot milk, whisking constantly to prevent eggs from setting.
  3. Pour egg mixture overstrawberries and bread, and let stand for 15 minutes.Scoop bread mixture into ramekins, filling each almost to rim. Spoon any remaining egg-milk mixture in bowl over tops of each.
  4. Bake about 30 minutes, or until set. I had to bake my pudding for about 40 minutes until it was completely set.
  5. Serve, and pass with Strawberry Compote.
Recipe Notes

Strawberry bread pudding was delicious with the sweetness from strawberries and slight tartness from the lemon juice.

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2 thoughts on “Strawberry Bread Pudding”

  1. That’s looks delicious. What a wonderful flavor combination. I particularly liked the Strawberry Compote. Certainly will give it a try.
    Thanks Pavani for participating in JFI.

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