Strawberry Ice Cream

This is definitely not a low-fat or low-calorie recipe. But it’s filled with the farm fresh strawberries that smell and taste awesome. We went strawberry picking in the beginning of June and bought home about 4 lbs of fresh strawberries. After devouring about half of them fresh, I made this ice cream with the rest.

Strawberry Ice Cream

Recipe is from Tarla Dalal’s website.

This is definitely not a low-fat or low-calorie recipe. But it’s filled with the farm fresh strawberries that smell and taste awesome. We went strawberry picking in the beginning of June and bought home about 4 lbs of fresh strawberries. After devouring about half of them fresh, I made this ice crea...

Strawberry Ice Cream

Summary

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  • Coursedessert
  • Cuisineindian
  • Yield1 quart 1 quart
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M
  • Passive Time

Ingredients

Milk (I used 2%)
2 cups
Heavy cream
1½ cups
Strawberry puree
1½ cups
Powdered Sugar
½ cup
Corn starch
2tbsps

Steps

  1. Mix corn starch with ¼ cup milk and set aside.
  2. Heat milk and bring to a boil. Add the corn starch mixture whisking constantly and add ¼ cup sugar. Bring the mixture to a simmer and cook till it thickens. Once cool, refrigerate until well chilled, at least 4 hours or overnight.
  3. Beat the cream with the remaining powdered sugar until soft peaks form.
  4. Gently fold in strawberry puree and cooled milk mixture into the cream.
  5. Pour the mixture into Ice cream maker and follow manufacturer’s instructions. Alternately pour the mixture into a shallow container and freeze until slushy. Remove and blend until soft and creamy. Freeze again until firm. Scoop and serve.
Strawberry Ice Cream
I served with some of the strawberry puree.
Strawberry Ice Cream
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