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Blogging Marathon# 29: Week 2/ Day 2

Theme: Pick 2 Ingredients & Cook from a Book

Ingredients/ Book: Strawberry & Mango/ Vegetarian Times

Dish: Strawberry Mango Gazpacho

I didn’t have to look hard for today’s recipe. As I was browsing through this month’s Vegetarian Times magazine, I saw a very vibrant picture of this Strawberry Gazpacho and I really wanted to make it because the picture was so appealing and I had all the ingredients in hand. This was even before Valli announced this month’s BM themes. So I knew right away that one of my combos was going to be Strawberry & mango.

I made this dish twice already and it is so refreshing that I can’t stop myself from eating the while bowl all by myself. This is a no-cook recipe and all the ingredients go right into the blender. Lime cilantro cream topping is completely optional, gazpacho tastes great without it as well.

Print Recipe
Strawberry Mango Gazpacho Yum
Strawberry Mango Gazpacho
Course soups stews
Cuisine spanish
Prep Time 20 minutes
Servings
serving
Ingredients
For Gazpacho:
  • 1 lb Strawberry . - hulled and halved (about 3 cups)
  • 1 Mango - small, peeled and chopped (½cup)
  • ½ cup Bell Pepper Red or Yellow - chopped
  • 2 tbsps Shallot Red onion or - chopped
  • 2 tbsp Cilantro
  • 2 tbsp Lime Juice
  • 3 tsp Agave Nectar
  • to taste Salt Pepper and
For Lime Cilantro Cream:
  • ½ cup Sour Cream
  • 2 tbsp Cilantro
  • 2 tbsp Lime Juice
  • 1 tsp Agave Nectar
  • to taste Salt Pepper and
Course soups stews
Cuisine spanish
Prep Time 20 minutes
Servings
serving
Ingredients
For Gazpacho:
  • 1 lb Strawberry . - hulled and halved (about 3 cups)
  • 1 Mango - small, peeled and chopped (½cup)
  • ½ cup Bell Pepper Red or Yellow - chopped
  • 2 tbsps Shallot Red onion or - chopped
  • 2 tbsp Cilantro
  • 2 tbsp Lime Juice
  • 3 tsp Agave Nectar
  • to taste Salt Pepper and
For Lime Cilantro Cream:
  • ½ cup Sour Cream
  • 2 tbsp Cilantro
  • 2 tbsp Lime Juice
  • 1 tsp Agave Nectar
  • to taste Salt Pepper and
Strawberry Mango Gazpacho
Instructions
  1. Make Gazpacho: Pulse all the ingredients in a blender or food processor until pureed with some texture remaining.
  2. For the Topping: Combine all the ingredients in a small bowl.
  3. To Serve: Ladle gazpacho into bowls and dollop each serving with 2tbsp of Lime Cilantro Cream.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 29.

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15 thoughts on “Strawberry Mango Gazpacho”

  1. Ohhhh I can finish that bowl with a piece of bread wonderful combination. love that cream recipe will try…

  2. Love the inviting color of the gazpacho. I also like the blue background you used to compliment the color of the food.

  3. this ons looks so good. bookmarked to try this week…I still have some leftover strawberries after making ice cream over the weekend

  4. this ons looks so good. bookmarked to try this week…I still have some leftover strawberries after making ice cream over the weekend

  5. The pictures are stunning Pavani. Your does look like out of a magazine as well. On the recipe, won’t the raw pepper taste stand out?..I am curious on the final taste, will have to make it someday!

  6. Kaash I can eat this straight fromethe pic!!!! So amazing! ! What a color! !! Why don’t u do a post on food photography pavani!!! It will be great to learn some tricks of you from you 😉

  7. Thank you Valli 🙂 I think yellow or orange peppers are sweeter when compared to the green ones which is probably why I didn’t taste the raw pepper.

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