Time seems to fly. I can’t believe we are in the middle of July already, before we turn around it will be Christmas and New Year again **sigh** I wish time could stay STILL for a little while. Keeping still is something I keep telling my 4 year old who bounces around the whole house to do. But just like time he keeps running away.
Speaking of running time, today starts the 3rd week of Blogging marathon and the theme I chose for the week is “Stuffed Foods”. I tried 3 new stuffed dishes for this week that I’ve never made before and I actually surprised myself on how good they turned out (if I can say so myself).
I used homemade Portuguese sweet bread to make the french toasts, but any sweet bread like milk, challah, brioche will work great in this recipe. The chocolate loving son, got nutella stuffed french toast.