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This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your personal taste preference.

Recipe adapted from Tarla Dalal’s site:

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Date-Tamarind Chutney Yum
Date-Tamarind Chutney
Course condiments
Cuisine maharashtrian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 2 cups Dates - chopped (deseeded)
  • ¼ cup Tamarind pulp
  • 1 cup Jaggery (adjust as per taste)
  • 1 tsp chili powder Red
  • a pinch Asafoetida Hing/
  • to taste Salt
Course condiments
Cuisine maharashtrian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 2 cups Dates - chopped (deseeded)
  • ¼ cup Tamarind pulp
  • 1 cup Jaggery (adjust as per taste)
  • 1 tsp chili powder Red
  • a pinch Asafoetida Hing/
  • to taste Salt
Date-Tamarind Chutney
Instructions
  1. In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
  2. Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
  3. Store in an airtight container in the fridge for 2~3 weeks.
Recipe Notes

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2 thoughts on “Sweet Chutney for Chaats (Date-Tamarind Chutney)”

  1. Such a must have chutney in the refrigerator! My son would eat anything and everything with this chutney 🙂

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