Sweet Potato Soup

My 16 month toddler has just started to get used to real food (not that bland baby food anymore.. yay), he keeps me thinking of what new to make for him. Wholesome baby food website has been very helpful for me with lot of recipes and nutritional information.

I try to feed him the same food that we eat except when I think it is too spicy for him to handle. For cases like that I make a little extra of some of the dishes and freeze for later use. This is one of those recipes that freezes extremely well and comes in handy when needed. This soup is full of yummy veggies-sweet potatoes, carrots, parsnips and leeks.

Sweet Potato Soup
My 16 month toddler has just started to get used to real food (not that bland baby food anymore.. yay), he keeps me thinking of what new to make for him. Wholesome baby food website has been very helpful for me with lot of recipes and nutritional information. I try to feed him the same food that we ...

Sweet Potato Soup

Summary

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  • Coursesoups & stews
  • Cuisineamerican
  • Yield6~8 Serving s 6~8 Serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Sweet potatoes – medium, peeled and chopped
2
Carrots – medium, peeled and chopped
1
Leek – medium, chopped and cleaned (see how to here)
1
Parsnip – medium, peeled and chopped
1
Onion – medium, chopped
1
Bay leaf
2
Chili powder (or to taste)
½ tsp
Brown sugar (or to taste)
½ tsp
Vegetable Broth (preferably low-sodium)/ Water
3 cups
Salt
to taste

Steps

  1. Heat 2 tsp oil in a medium sauce pan; add all the veggies and bay leaf with a pinch of salt. Let the veggies sweat for 10-12 minutes on medium flame.
  2. Add water/ broth, cumin powder, chili powder & brown sugar; bring to a boil and simmer for 10-15 minutes or until the vegetables are tender.
  3. Puree into smooth consistency either in a blender or immersion blender. Pour back into the pan, add half & half, season with salt and pepper; simmer for 3 more minutes. Serve warm.
  4. To freeze: After the soup is completely cool, pour into ice cube trays; cover with plastic wrap and freeze until set. Once frozen, transfer them into freezer safe plastic bags and use within 3 months.
Sweet Potato Soup
Sweet Potato Soup

This is my very Orange entry to Aparna’s @ My Diverse Kitchen “Food in Colors-Orange”, an event started by Sunshinemom @ Tongue Ticklers.

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