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BM# 63: Journey through the Cuisines 

Week 3: Gujarati Cuisine 

Day 20: T for Tameta Muthiya nu Shaak

Recipe from Tarla Dalal.com:

Can’t believe we are at the end of the 3rd week in our ‘Journey through the cuisines‘ mega marathon. Here’s the last of the Gujarati dishes in the series and it’s yet another easy to make, simple everyday tomato curry with muthiyas.

I made Palak-Methi muthiyas — steamed this time to add to the tomato shaak. Even the fried muthiyas would work just as good in this recipe. I made a similar Gujarati tomato curry with sev for one of the previous BMs.

I make tomato curry quite often, but adding muthiyas to it makes it special enough to serve even for guests. Make the muthiyas ahead of time and put them in the curry just before serving. This dish can be served withe either rice or roti for a yummy meal.

Print Recipe
Tameta Muthiya nu Shaak Yum
Tameta Muthiya nu Shaak -- Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Tameta Muthiya nu Shaak
Course side dish
Cuisine gujarati
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • ½ tsp Mustard seeds
  • ½ Ginger " piece, finely grated
  • 4 ~ 6 Curry leaves
  • ¼ tsp Asafoetida / Hing
  • ½ tsp Turmeric
  • 1 tsp Coriander Ground
  • 1 tsp Cumin Ground
  • 1 tsp Sugar (optional)
  • ½ tsp~1 tsp Chili powder Red
  • To taste Salt
Course side dish
Cuisine gujarati
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • ½ tsp Mustard seeds
  • ½ Ginger " piece, finely grated
  • 4 ~ 6 Curry leaves
  • ¼ tsp Asafoetida / Hing
  • ½ tsp Turmeric
  • 1 tsp Coriander Ground
  • 1 tsp Cumin Ground
  • 1 tsp Sugar (optional)
  • ½ tsp~1 tsp Chili powder Red
  • To taste Salt
Tameta Muthiya nu Shaak
Instructions
  1. Prepare Palak Methi muthiyas.
  2. Heat oil in a pan, add the mustard seeds. Once the seeds start to splutter, add the curry leaves, ginger and asafoetida and saute for 30 seconds.
  3. Add the tomatoes, turmeric, ground coriander, ground cumin, red chili powder, sugar, salt and 1/2cup of water.
  4. Cover and cook till the tomatoes turn mushy.
  5. Just before serving, add the palak methi muthiyas, mix gently and cook on a medium flame for another minute.
  6. Serve right away with rotlis.
Recipe Notes
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13 thoughts on “Tameta Muthiya nu Shaak (Gujarati Tomato Curry with Steamed Dumplings)”

  1. I am sure this combination sounds so good…can’t wait to see what your choice is for next time…and all so tough as well..:)

  2. Wow, this tameta muthiya nu shaak looks absolutely stunning and am in love with those muthiyas, too delicious.

  3. Gujarati tomato curry with steamed muthiya looks very nice. Simple tomato curry looks so fancy with additional of muthiya.

  4. I have never made a curry with tomato alone. However it provides an interesting and tangy base for these healthy, green muthiyas.

  5. Paalak methi muthias sound so healthy , love that green of muthias , looks beautiful with the contrasting red tomato . Yes the Sev Tamate is a very popular dish here .

  6. You got a classic there. A very traditional Gujarati recipe, you made it really well and as usual, awesome clicks!

  7. That is an interesting looking Gujarati dish.You have nailed it and needless to mention awesome clicks.

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