VeganMofo Day 15: Today's recipe is from the cookbook "Way to Cook Vegetarian" by Cooking Light. Rendang is a spicy Indonesian dish usually made with meat, this recipe uses tempeh instead of meat. Tempeh
- Heat 2tsp oil in a non-stick pan, add chilies, red onions, galangal, ginger, lemon grass and turmeric; cook for 5 minutes or until fragrant.
- Add coconut milk, ½cup of wate, 2tbsp grated coconut, salt, lime leaves and tempeh to the pan.
- Cover, reduce heat and simmer for 20 minutes or until sauce thickens. Discard the lime leaves.
- Sprinkle with cilantro and rest of the grated coconut and cilantro.
Serve with steamed white rice and simple grated carrot dressed with lemon juice for a complete meal.