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Last two days have been a little hectic at work. Our department director was retiring and we were busy with the work hand-off meetings. She used to be my cubicle-mate and I’m going to miss her and her stories very much. I get emotional when I see someone else getting emotional (yes.. even in movies and my husband gets a kick out of my crying.. ahem), so I was ready to cry in her retirement party, but fortunately I didn’t.

For today’s dinner, I made this Thai red curry with store-bought red curry paste, tofu, broccoli & potato served over jasmine rice. Quick and easy. I just followed the instructions on the bottle, so no recipe.

Have a great weekend everybody.

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