Vegan Mofo III starts today. For the uninformed Vegan mofo is Vegan Month Of Food started by Isa Maskowitz. The idea is to write as much as you can for the month of October about vegan food. It doesn’t have to be about food, it could be any vegan topic. So this is my 2nd Vegan Mofo and I’m excited about participating this year. I’m planning to make as many vegan recipes as I humanly can and if I make any on-vegan dishes, they will have to wait to be posted until November.
I’m kicking off the event/ month with this super delicious Thai Yellow curry way back in June and has been waiting in the drafts to see the light of your screen.
3 halfEggplantsJapanese – medium, chopped into moons
1pepperGreen – medium, chopped (any other color would work too)
1Potato– medium, chopped
1Onion– small, chopped
½cupMoth BeansSprouted – (chickpeas would be great too)
1cupSauceYellow Curry – (I used store-bought sauce, if it is homemade, you might have to use lesser amount)
1tbspBrown sugar– (or jaggery)
Heat 2tbsp peanut oil in a large sauté pan; add onions and sauté till translucent, about 8minutes.
Add eggplant, potato and pepper; cover and cook until the veggies are half cooked.
Add the beans, curry sauce and all the other condiments. Cook until the veggies are tender and serve with steamed jasmine rice or whole-wheat couscous.
If you are interested in joining the other 265 enthusiastic vegan bloggers and participating in this year's event, head right over to Kittee's blog and leave a comment by October 2nd. I guess you still have a few hours to join the wagon. So hurry up...