Blogging Marathon# : Week 1/ Day 3

Theme: Taste of Home Top 100 recipes of 2015

Dish: Three Cheese Potatoes

For the final day of this week’s blogging marathon, I made this very addictive ‘Three Cheese Potatoes‘. My son is a self acclaimed super lover of both potatoes and cheese, so this dish was a hit with both my kids.


The original recipe for these three cheese potatoes on Taste of Home were made on the grill. But since it’s very cold to grill, I made this recipe in the oven. Pre-cooking the potatoes before baking makes the dish cook faster. If not just bake the dish longer until the potatoes are tender.

With just a few ingredients, this dish is sure to please both kids and adults equally. I know for a fact that my son will be requesting it quite often now.

Recipe adapted from Taste of Home:

Three Cheese Potatoes
Three Cheese Potatoes
Yum
Print Recipe
This recipe for baked three cheese potatoes is easy to make and very delicious. It is sure to be a hit with both kids and adults.
Servings Prep Time
46 serving 10 minutes
Cook Time
45 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
45 minutes
Three Cheese Potatoes
Three Cheese Potatoes
Yum
Print Recipe
This recipe for baked three cheese potatoes is easy to make and very delicious. It is sure to be a hit with both kids and adults.
Servings Prep Time
46 serving 10 minutes
Cook Time
45 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
45 minutes
Ingredients
  • 3 1 Potatoes " Large , cut into cubes
  • 1 Onion Medium , chopped
  • 3 tbsps Parmesan cheese , grated
  • 2 Green Onions , thinly sliced
  • 2 tbsps Olive Oil
  • ¼ cup Mozzarella cheese Part skim
  • ¼ cup Cheddar Cheese , shredded
  • To taste Salt Pepper &
  • 2 cloves Garlic , crushed
Servings: serving
Instructions
  1. Preheat oven to 400°F.
  2. Combine chopped potatoes, onions and garlic in a microwave safe bowl and microwave for 2~3 minutes or until the veggies are fork tender.
  3. Drain the veggies and place them in a 8" or 9" baking dish. Drizzle with oil, salt and pepper. Toss to coat and put the baking dish in the oven.
  4. Bake for 25~30 minutes or until the potatoes are crispy.
  5. In the meantime, combine the three cheeses. Once the potatoes turn crispy, sprinkle the cheese mix on top and bake for another 4~5 minutes or until the cheese melts and gets ooey & gooey. Serve immediately and Enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.

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