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Blogging Marathon# : Week 1/ Day 3

Theme: Taste of Home Top 100 recipes of 2015

Dish: Three Cheese Potatoes

For the final day of this week’s blogging marathon, I made this very addictive ‘Three Cheese Potatoes‘. My son is a self acclaimed super lover of both potatoes and cheese, so this dish was a hit with both my kids.

The original recipe for these three cheese potatoes on Taste of Home were made on the grill. But since it’s very cold to grill, I made this recipe in the oven. Pre-cooking the potatoes before baking makes the dish cook faster. If not just bake the dish longer until the potatoes are tender.

With just a few ingredients, this dish is sure to please both kids and adults equally. I know for a fact that my son will be requesting it quite often now.

Recipe adapted from Taste of Home:

Print Recipe
Three Cheese Potatoes Yum
This recipe for baked three cheese potatoes is easy to make and very delicious. It is sure to be a hit with both kids and adults.
Three Cheese Potatoes
Course snack
Cuisine american
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 1 Potatoes " Large , cut into cubes
  • 1 Onion Medium , chopped
  • 3 tbsps Parmesan cheese , grated
  • 2 Green Onions , thinly sliced
  • 2 tbsps Olive Oil
  • ¼ cup Mozzarella cheese Part skim
  • ¼ cup Cheddar Cheese , shredded
  • To taste Salt Pepper &
  • 2 cloves Garlic , crushed
Course snack
Cuisine american
Prep Time 10 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 1 Potatoes " Large , cut into cubes
  • 1 Onion Medium , chopped
  • 3 tbsps Parmesan cheese , grated
  • 2 Green Onions , thinly sliced
  • 2 tbsps Olive Oil
  • ¼ cup Mozzarella cheese Part skim
  • ¼ cup Cheddar Cheese , shredded
  • To taste Salt Pepper &
  • 2 cloves Garlic , crushed
Three Cheese Potatoes
Instructions
  1. Preheat oven to 400°F.
  2. Combine chopped potatoes, onions and garlic in a microwave safe bowl and microwave for 2~3 minutes or until the veggies are fork tender.
  3. Drain the veggies and place them in a 8" or 9" baking dish. Drizzle with oil, salt and pepper. Toss to coat and put the baking dish in the oven.
  4. Bake for 25~30 minutes or until the potatoes are crispy.
  5. In the meantime, combine the three cheeses. Once the potatoes turn crispy, sprinkle the cheese mix on top and bake for another 4~5 minutes or until the cheese melts and gets ooey & gooey. Serve immediately and Enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.

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