Tiramisu Cake

Here's Wishing everyone a Very Happy Christmas.

Hope everyone had a fun holiday with lots of good food and got to spend time with family and friends. Talking about good food, I made this delicious Tiramisu cake from scratch for my cousin who happens to love Tiramisu. For a change I wanted to use a cake as the base instead of lady fingers. I made a vanilla yellow cake from the recipe here and used half of it to make a 8" round cake. I split the cake in half and layered it with mascarpone filling and chilled it until ready to serve.

Tiramisu Cake

You can use store bought yellow cake mix instead of making your own. Just follow the package instructions to make the cake. Make a note that this recipe uses only half the cake mix, so adapt the recipe accordingly.

Tiramisu Cake

Tiramisu recipe adapted from here & here:

Here's Wishing everyone a Very Happy Christmas. Hope everyone had a fun holiday with lots of good food and got to spend time with family and friends. Talking about good food, I made this delicious Tiramisu cake from scratch for my cousin who happens to love Tiramisu. For a change I wanted to use a c...

Tiramisu Cake

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield1 8 inch round cake 1 8 inch round cake
  • Cooking Time1 hourPT1H0M
  • Preparation Time30 minutesPT0H30M
  • Total Time1 hour, 30 minutesPT1H30M
  • Passive Time

Ingredients

For Yellow Cake Mix:
All purpose flour
1cup
Whole wheat pastry flour
1cup
Evaporated Cane sugar
1½cups
Baking powder
4tsp
Salt
1tsp
Unsalted Butter + 2tbsp, softened
½cup
To make the Cake:
Yellow Cake Mix - (measure about 21/2cups from above)
1/2 cup
Large Egg, at room temperature
1
Milk - 2% low fat
½cup
Vanilla extract
½tsp
For the Mascarpone Filling:
Mascarpone cheese - ., softened
8 oz
Egg yolks
2
Sugar
1/3cup
Heavy Cream
½cup
Espresso
¾cup
Sugar
3tbsps

Steps

  1. Make the yellow cake mix: Put both the flours in a food processor. Add sugar, baking powder, salt and pulse until combined. Cut butter into smaller pieces and add to the flour mixture. Process until well combined. Use the mix immediately or refrigerate in an airtight container for up to a month.
  2. Make the Cake: Preheat oven to 350°F. Lightly grease a 8" round baking pan.
  3. Take half of the cake mix from above (it came to about slightly less than 2½cups), add the egg, milk and vanilla. Beat with a electric mixer for 1 minutes on low speed. Increase the speed to medium-high and beat for another 2 minutes. Transfer to the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  4. Let the cake cool slightly in the pan. Carefully slip the cake onto a wire rack and cool completely.
  5. Make the Mascarpone Filling: Add the yolks and sugar in a small bowl and whisk until pale and light in color. Bring some water to a boil in a medium saucepan; lower the heat and let the water simmer very lightly. Place the bowl with the yolks on the saucepan (make sure the bowl does not touch the water) and whisk continuously until the mixture starts to thicken and bubbles start to form around the edges, takes about 15-20 minutes. Set aside to cool.
  6. Beat cold heavy cream until stiff peaks form. 
  7. Beat softened mascarpone and stir into the egg mixture until combined.
  8. Gently fold in whipped heavy cream into the above mixture. Refrigerate until ready to use.
  9. Make the espresso syrup: Add sugar to espresso and bring to a boil. Remove from heat and set aside to cool.
  10. Assemble the Cake: When the cake is completely cooled, split it into 2 pieces. Place the bottom piece in a 8" spring form pan. Sprinkle half the espresso syrup on the cake. Spread with half the filling and top with the other layer. Sprinkle with the remaining espresso syrup and spread the frosting. 
  11. Chill the cake for at least 4-6 hours before serving.
Tiramisu Cake

This cake has quite a few steps and takes some time to make, but it is definitely worth every minute of time spent. Coffee lovers would definitely love it.

Lets check out what my fellow marathoners have cooked up for Day 3 for BM#11.

Tiramisu Cake
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