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Tomato Kadhi Yum
Tomato Kadhi
Course side dish
Cuisine north indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Curd / Yogurt – beaten without lumps
  • 1 Onion – medium, chopped fine
  • 2 Tomatoes – medium, chopped fine
  • 3 tbsps Besan (Chickpea flour)
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • to taste chili powder Red
For tempering:
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 chilies Dry red
  • pinch Asafoetida
  • 3 chilies Green
  • 4 Curry leaves
Course side dish
Cuisine north indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Curd / Yogurt – beaten without lumps
  • 1 Onion – medium, chopped fine
  • 2 Tomatoes – medium, chopped fine
  • 3 tbsps Besan (Chickpea flour)
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • to taste chili powder Red
For tempering:
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 chilies Dry red
  • pinch Asafoetida
  • 3 chilies Green
  • 4 Curry leaves
Tomato Kadhi
Instructions
  1. Heat 2tsp of oil in a saucepan, add the ingredients for tempering. After the seeds splutter, add onions and sauté till they turn transparent.
  2. Add tomatoes, cover and cook till tender.
  3. Meanwhile, whisk besan into ½ cup of water without lumps. Keep aside.
  4. After the tomatoes are cooked, add the powders, cook for about 2 minutes.Add the beaten yogurt to the tomato mixture and slowly cook on medium-low flame.
  5. After the yogurt is heated through, add the besan mixture, add more water for desired consistency, and cook until the mixture comes together without boiling.
Recipe Notes

This goes well with khichdi or plain rice.

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10 thoughts on “Tomato Kadhi”

  1. Pavani,
    I have a recipe for Tomato Kadhi by Tarla Dalal, but it does not involve yogurt. Your preparation looks great. Not letting the yogurt boil is indeed the trick to make the Kadhi taste better.

  2. Hi Pavani, tomato khadi looks good, I have my last batch of tomatoes left from my garden. Perfect timing for your khadi.Thanks!!

  3. khadhi some thing which is very common, but is made with little difference indifferent regions.Your vesion seems to be very easy and looks delicious.Thanks for sharing!!

  4. Hi RP,
    My mom adds grinds soaked chanda, corinader seeds, green chilies and coconut to make Andhra style kadhi.

    Hi Krithika,
    It is quick, easy and yummy. Thank you for your comments.

    Thank you Vaishali, Prema, Meena and Shilpa.

    Hi Asha,
    Let me how you liked the tomato kadhi.

    Hi Meena.

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