Tomato Kadhi

This goes well with khichdi or plain rice.

Tomato Kadhi

Summary

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  • Courseside dish
  • Cuisinenorth indian
  • Yield4~6 Serving s 4~6 Serving
  • Cooking TimePTNaNHNaNM
  • Preparation Time10 minutesPT0H10M

Ingredients

Curd/Yogurt – beaten without lumps
1cup
Onion – medium, chopped fine
1
Tomatoes – medium, chopped fine
2
Besan (Chickpea flour)
3tbsps
Cumin powder
1tsp
Coriander powder
1 tsp
Red chili powder
to taste
For tempering:
Mustard seeds
1tsp
Cumin seeds
1 tsp
Dry red chilies
2
Asafoetida
pinch
Green chilies
3
Curry leaves
4

Steps

  1. Heat 2tsp of oil in a saucepan, add the ingredients for tempering. After the seeds splutter, add onions and sauté till they turn transparent.
  2. Add tomatoes, cover and cook till tender.
  3. Meanwhile, whisk besan into ½ cup of water without lumps. Keep aside.
  4. After the tomatoes are cooked, add the powders, cook for about 2 minutes.Add the beaten yogurt to the tomato mixture and slowly cook on medium-low flame.
  5. After the yogurt is heated through, add the besan mixture, add more water for desired consistency, and cook until the mixture comes together without boiling.
Tomato Kadhi
This goes well with khichdi or plain rice.
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