Indira & Mahanandi don’t need any introduction. To me nandyala.org/mahanandi is like google.com. Whenever I want to make simple homemade food, the first blog that I visit is Mahanandi. There are so many easy to make Andhra recipes, restaurant-style recipes, simple food but presented clearly & elegantly with fabulous pictures. I have tried many of her recipes, but there are lot many that I’ve bookmarked for trying.
Here are some of them I have tried and tested for Zlamushka’s T&T event.
Puri: I followed the Puri pictorial to the T. They turned out just delicious and not greasy at all unlike my own puris that usually left you with a unpleasant oil taste in your mouth.
Chole: Again I followed recipe to the T.
Palak Pasta: I used Indira’s Palak Paneer recipe and instead of adding paneer, I added pasta (campanelle) and it was amazing. I fed my son the same sauce with his pastina and he was smacking his lips the whole time.