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Indira & Mahanandi don’t need any introduction. To me nandyala.org/mahanandi is like google.com. Whenever I want to make simple homemade food, the first blog that I visit is Mahanandi. There are so many easy to make Andhra recipes, restaurant-style recipes, simple food but presented clearly & elegantly with fabulous pictures. I have tried many of her recipes, but there are lot many that I’ve bookmarked for trying.

Here are some of them I have tried and tested for Zlamushka’s T&T event.

Puri: I followed the Puri pictorial to the T. They turned out just delicious and not greasy at all unlike my own puris that usually left you with a unpleasant oil taste in your mouth.

Chole: Again I followed recipe to the T.

Palak Pasta: I used Indira’s Palak Paneer recipe and instead of adding paneer, I added pasta (campanelle) and it was amazing. I fed my son the same sauce with his pastina and he was smacking his lips the whole time.

13 thoughts on “T&T: Mahanandi”

  1. I really did start cooking the sane day i saw your blog and i also start smacking my lips the whole time.LOL. Thank you for this healthy and wonderful recipe!

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