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I wanted to make this cake as soon as I saw it on Vaishali’s blog. I had all the ingredients on hand and as Vaishali points out applesauce turns bad pretty quick even in the fridge. I usually buy a big bottle of applesauce for my son, but he being a 2 year old, has his mood swings and would not touch it for days together. I was in that rut and this cake was a savior; AND it tastes so good. It is the different spices that Vaishali adds makes it very special.

I made it non-vegan with the addition of egg instead of egg-replacer. You can find the original recipe here.

The changes I made are: Added 1 extra large egg instead of egg-replacer. Used pecans instead of walnuts.

7 thoughts on “Vaishali’s Applesauce Cake”

  1. Looks delicious, I think most of the kids are the same during this phase. What they eat today, they will not touch tomm. It is better to go for single serve cups.

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