Hope all of you had a good Christmas holiday. We had a blast with extended family visiting us. Kids had fun unwrapping their gifts, running around and playing. Adults had fun catching up with each other, cooking and eating. It was a day of eating and I think I ate food meant for at least 2 days 🙂
After all that cooking yesterday, I felt lazy to cook today, the day after Christmas and so wanted to make something quick and easy for lunch. I had some eggplants in the fridge and my mom recently made some bisi bele bhath masala powder in the pantry. I had this recipe jotted down in my diary and followed it to make our almost 1 pot lunch.
I already have a recipe for Vangi bhath here. This recipe is a little different with the addition of onion and has very few ingredients.