Buffet on Table: Breakfasts across Countries
Day 18: Brazilian French Toast
First stop is in Brazil and here’s a Brazilian version of French toast. It is served around Christmas time. Recipe is from ‘Vegan Brunch‘ cookbook and is made with bananas and cornstarch and no eggs.
The use of cinnamon gives the dish a festive touch. Cocoa powder is sprinkled on top just before serving. Maple syrup is probably not served in Brazil, but we had our French Toast with some maple syrup and fruit.
Recipe from Vegan Brunch: